La Ricotta: Ricotta tortellini pasta imprinted with herbs, served in a flavorful vegetable broth.
L’œuf de poule: Soft-boiled egg placed on a bed of pearl pasta risotto mixed with green asparagus and smoked bacon.Le Homard: Lobster tempura served with lime and guacamole.La Joue: Beef check salad topped with herbs and drizzled with wasabi vinaigrette.L’amuse-Bouche: Foie gras parfait with parmesan emulsion and port wine reduction.The dishes served for this 9-course meal change from time to time, but here’s a sample of what you might get:
L’Atelier de Joël Robuchon has various tasting menu options, including the Seasonal Discovery Menu, which comes with nine of the restaurant’s signature dishes, and some premium wine to pair with the meal.
